Dessert plate x 2 · Eclipse Gold
Thoughtfully designed for serving sweets, delicate pastries, or artful small bites, they invite a moment of pause - whether it’s a quiet morning with a piece of cake, an afternoon shared with a friend, or the final touch to a celebratory meal.
Crafted from red clay and fired at 1000°C, the exterior is finished in a soft matte black using the ancient Terra Sigillata technique. The interior reveals a deep black glaze, while a delicate gold rim adds a subtle touch of warmth and refinement.
Designed by Laima Grigone and brought to life within our workshop, each plate carries the soul of the material and the care of its makers.
Size: 16 cm × 2.2 cm · · 0.6 kg
Values: Handmade in Northern Europe
Materials: Latvian red clay, lead-free glaze, Terra Sigillata, gold coating
Design by: Laima Grigone
7 in stock
Care instuctions
Care instuctions
- Our tableware is designed for serving food, rather than heat-based food preparation.
- After washing, allow the tableware to dry thoroughly.
- Store the tableware in a place with some air circulation.
- Using the tableware in a microwave may shorten its lifespan.
- Avoid exposing the tableware to rapid temperature changes.
Delivery and returns
Delivery and returns
All products ship internationally. Exact pricing is determined at checkout.

Designer spotlight

Raw materials
We use locally sourced Latvian red clay. Its distinctive red color is caused by iron oxide in the clay. The clay is known for its exceptional quality and has been prized by potters and ceramics artists for centuries. It is also highly durable and resistant to heat. Although a popular choice for brick-making, with our innovation the red clay has transformed into a unique and durable tableware.
Craftsmanship and technique
Our technique has been passed down to us by our ancestors along with the appreciation of the art of pottery. Each piece is crafted by hand, resulting in unique and durable tableware, that’s unmatched by mass-produced alternatives.